The Chabot family began producing in 1828 in the village of Labastide d’Armagnac. Despite this, their Armagnac was not exported until 1963.

It is now available in 96 countries and is the world’s number one exported Armagnac. Chabot uses a column stills and matures their Armagnac in black oak.

A wonderfully well aged Armagnac from one of the World’s most respected producers, released in an elegant tall decanter, at no less than 30 years old.

(The picture shown is for illustration purpose only. Actual product may vary due to product enhancement.)